Category Archives: Easter

Catch It: Chef Farnabe at Petrossian

Posted on March 21, 2016 by W.D. Moore

What makes a distinct dining experience for me? It is the cuisine, the atmosphere and conversations with someone special. Usually, though, we don’t get to meet the people who work behind the scenes to create these unforgettable meals. Several weeks … Continue reading →

Posted in Authentic French, Bakeries, Caviar, Central Park, Easter, Restaurants, West 58th Street | Tagged , , , , , , | Leave a comment