Last Thursday, I met with my friend Michelle for a late lunch at Till & Sprocket, located in the Chelsea neighborhood of Manhattan. We both ordered the same: Beet Caprese (sliced red beets, fresh mozzarella and pistachio pesto) with Salmon. It was superb. The salmon was grilled to perfection, the beets were sweet and hearty. The special part was seeing my dear friend, sharing pictures of her family in North Carolina and my family in Georgia. We were two contented Southern girls enjoying the sun with a marvelous meal at Till & Sprocket.

Catch it if you can at www.tillandsprocket.com