Monthly Archives: March 2016

Catch It: Chef Farnabe at Petrossian

What makes a distinct dining experience for me? It is the cuisine, the atmosphere and conversations with someone special. Usually, though, we don’t get to meet the people who work behind the scenes to create these unforgettable meals. Several weeks … Continue reading

Posted in Authentic French, Bakeries, Caviar, Central Park, Easter, Restaurants, West 58th Street | Tagged , , , , , , | Leave a comment